At a Glance
- Tasks: Lead and motivate a bakery production team to achieve daily targets and ensure quality.
- Company: Join a nationally recognised food production company in Leyton with a vibrant culture.
- Benefits: Starting salary of £35,000, career development, and a supportive work environment.
- Other info: Great long-term career opportunities and a chance to work in a dynamic team.
- Why this job: Make a real impact in a fast-paced bakery setting while developing your leadership skills.
- Qualifications: Experience in food production leadership and strong communication skills required.
The predicted salary is between 40000 - 50000 £ per year.
We have an exciting opportunity to work for a nationally recognised Food Production and distrubution company in the Leyton, The role is for a Bakery Production Supervisor. with a anual starting wage of £35,000.
The Production Supervisor is responsible for the day-to-day supervision of production teams , ensuring safe, efficient, and high-quality production operations. The role focuses on people management, compliance, operational control, and continuous improvement , while supporting the Production Manager in achieving business objectives.
KEY RESPONSIBILITIES
- Team Leadership & Performance
- Supervise, support, and motivate production operatives to achieve daily production targets.
- Provide coaching, mentoring, and on-the-job guidance to develop team capability and performance.
- Monitor attendance, timekeeping, and conduct, addressing issues in line with company procedures.
- Participate in staff appraisals, performance reviews, and development planning.
- Model company values and professional behaviour at all times.
- Health, Safety & Environment
- Ensure all production activities are carried out safely and in compliance with health & safety regulations .
- Maintain a safe working environment, particularly around
PPT, machinery, and cold storage areas .
- Challenge unsafe behaviours and escalate risks or incidents promptly.
- Take responsibility for personal health and safety and that of others within the production area.
- Quality, Food Safety & Compliance
- Ensure all products meet required quality, food safety, and legal standards .
- Carry out routine quality checks and support audits and inspections as required.
- Participate in quality review meetings and implement corrective actions within own area of responsibility.
- Ensure adherence to company procedures, policies, and statutory requirements.
- Operational Control & Continuous Improvement
- Support the Production Manager in delivering production plans efficiently and effectively.
- Monitor waste levels and contribute to initiatives aimed at reducing waste and improving efficiency .
- Report production issues, concerns, or deviations promptly and accurately.
- Work collaboratively with other departments (e. g. Technical, Engineering, Logistics) to support business outcomes.
- Communication & Reporting
- Communicate daily priorities, performance updates, and operational changes to production teams.
- Attend operational or departmental meetings as required and feedback relevant information to teams.
- Escalate performance, quality, or staffing issues appropriately.
- Cover & Flexibility
Assume responsibility for the Production Shift Manager role when required , ensuring continuity of operations.
- Be flexible to support other sites or attend off-site meetings when necessary.
- Undertake any other reasonable duties aligned with the role and business.
Skills and Experience
Essential
- Previous experience in a production or manufacturing Team Leader role , ideally within food production.
- Experience working on a BRCGS or Salsa accredited environment
- Demonstrated ability to lead, motivate, and manage people effectively .
- Strong communication skills with the ability to give clear instructions and feedback.
- Good emotional intelligence and ability to remain calm under pressure.
Desirable
- Food safety or health & safety qualifications.
- Experience working in a fast-paced, high-volume production environment.
- Physical & Environmental Requirements
- Ability to undertake manual handling tasks .
- Comfortable working daily in cold storage conditions.
High level of alertness when working around moving machinery and PPT.
RELATED JOB REQUIREMENTS/QUALIFICATIONS
- Fully trained Baker
- Minimum 5 years’ experience working in a small to medium size operation.
- Good technical understanding of food manufacturing processes.
- Good written and numerical skills.
- Good verbal communicator
- Able to lead and inspire a team.
- An understanding of Continuous improvement techniques such as 5s, VSM & Visual tools
- Problem solving skills
- Computer Literate
This is a fantastic opportunity for the right candidates to continue a career with a company that offers genuine long-term opportunities and career development.
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Bakery Supervisor (Nights) employer: First Call Contract Services, Ltd.
First Call Contract Services, Ltd. is an excellent employer that values its employees by fostering a supportive work culture in Thurrock. With a focus on professional growth, the company offers training and development opportunities to enhance your skills in supply chain management. Employees enjoy a collaborative environment where their contributions are recognised, making it a rewarding place to build a meaningful career.
Contact Details:
First Call Contract Services, Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Supervisor (Nights)
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We think you need these skills to ace Bakery Supervisor (Nights)
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at First Call Contract Services, Ltd., make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to First Call Contract Services, Ltd.. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at First Call Contract Services, Ltd.. It shows you're committed to your professional development.
How to prepare for a job interview at First Call Contract Services, Ltd.
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to First Call Contract Services, Ltd.’s mission.
