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For Companies At a Glance
- Tasks: Create stunning pastries and manage a small pastry team in a vibrant kitchen.
- Company: Join Firmdale Hotels, known for unique designs and exceptional service in luxury hospitality.
- Benefits: Enjoy competitive pay, flexible scheduling, health plans, and exclusive discounts.
- Why this job: Elevate your culinary skills in a dynamic environment with a focus on creativity and innovation.
- Qualifications: Experience in a busy kitchen, strong attention to detail, and a passion for pastry arts required.
The predicted salary is between 35000 - 42000 £ per year.
Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Senior Pastry Chef de Partie at our renowned Haymarket Hotel. If you thrive in a dynamic, fast-paced kitchen environment and have a love for creating exquisite pastries, we want to hear from you!
Firmdale Hotels is a collection of award-winning, boutique hotels, celebrated for their unique design, exceptional service, and vibrant atmosphere. Each of our hotels offers a distinctive experience, and we pride ourselves on our commitment to excellence and innovation in hospitality.
As a Senior Pastry Chef de Partie, you will be an integral part of our talented culinary team. Your creativity and expertise will shine as you assist in crafting beautiful desserts for our esteemed guests. You will be responsible for managing your section, ensuring high standards of preparation and presentation, and maintaining the smooth operation of our pastry kitchen.
Responsibilities:
- Prepare and present exquisite pastries for lunch and dinner service.
- Supervise and support a small team of pastry chefs.
- Monitor stock levels and manage ordering within your section.
- Ensure meticulous attention to detail in all aspects of pastry creation.
- Uphold Firmdale's high standards of quality and consistency.
- Collaborate with the kitchen team to maintain a harmonious work environment.
What you Need:
- Proven experience in a similar role within a busy kitchen.
- Exceptional attention to detail and a passion for pastry arts.
- Strong organisational and communication skills.
- Ability to work efficiently within a team.
- Enthusiasm for creating innovative and delicious pastries.
- Capability to thrive in a fast-paced, high-pressure environment.
What We Offer:
- Competitive hourly rate of £17.00 - £18.00 including service charge.
- Access to Wagestream our financial wellbeing app.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
- Discounted cinema tickets, gym membership, travel, retailers and restaurants.
- Complimentary meals on shift.
- Referral bonus scheme for recommending top talent.
- Flexible scheduling without split shifts.
- Dry cleaning service for work attire and discounted personal dry cleaning.
- Enhanced holiday allowance based on length of service.
- Season ticket loan for convenient commuting.
- Ongoing training, professional development, and fully funded English lessons.
- Regular social events, team activities, and fitness sessions.
- Benefits like cycle to work scheme and annual long service awards.
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
If you are enthusiastic about hospitality and thrive in a fast-paced, dynamic environment, we would love to hear from you. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Senior Pastry Chef de Partie employer: Firmdale
Contact Detail:
Firmdale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the unique style and offerings of Firmdale Hotels. Understanding their commitment to exceptional service and innovative pastry creations will help you align your passion and creativity with their brand, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Firmdale Hotels. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews and discussions.
✨Tip Number 3
Showcase your creativity by preparing a signature pastry that reflects your personal style. Bringing this to an interview can demonstrate your skills and passion for pastry arts, setting you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience in managing a team and maintaining high standards in a busy kitchen. Highlighting specific examples of how you've successfully led a team or improved processes will resonate well with the hiring managers.
We think you need these skills to ace Senior Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry arts, particularly in busy kitchen environments. Emphasise your creativity and any leadership roles you've held, as this position requires supervising a small team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of Firmdale Hotels' commitment to excellence. Mention specific examples of your work that demonstrate your attention to detail and ability to thrive under pressure.
Showcase Your Skills: In your application, include specific skills that align with the job description, such as your organisational abilities, communication skills, and experience with innovative pastry creation. This will help you stand out as a strong candidate.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Senior Pastry Chef de Partie.
How to prepare for a job interview at Firmdale
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry arts. Share specific examples of your favourite pastries to create and discuss any innovative techniques you've used. This will demonstrate your genuine love for the craft.
✨Highlight Your Team Management Skills
As a Senior Pastry Chef de Partie, you'll be supervising a small team. Be prepared to discuss your experience in leading and supporting others in a kitchen environment. Share examples of how you've fostered teamwork and maintained high standards.
✨Prepare for Practical Questions
Expect questions about your approach to pastry creation and presentation. Be ready to discuss how you ensure quality and consistency in your work. You might even be asked to describe your process for creating a specific dessert.
✨Demonstrate Your Organisational Skills
Firmdale Hotels values strong organisational abilities. Talk about how you manage stock levels, ordering, and workflow in a busy kitchen. Providing examples of how you've successfully handled high-pressure situations will impress your interviewers.
