Firmdale Hotels is seeking a Pastry Sous Chef for Ham Yard Hotel in London. You will lead the pastry kitchen with confidence, mentoring a talented team to deliver exquisite desserts and pastry items.
The role focuses on maintaining high standards, collaborating with the Executive Chef, and driving innovative dessert menus. The position offers a competitive salary plus service charge and a comprehensive benefits package designed to support wellbeing and professional growth within a renowned
#J-18808-Ljbffr
Pastry Sous Chef - Lead Dessert Creations & Team employer: Firmdale Hotels
Firmdale Hotels is an exceptional employer, renowned for its commitment to excellence and creating unforgettable experiences in the hospitality industry. Located in the prestigious Knightsbridge area, we offer our Maintenance Engineers a vibrant work culture, competitive benefits including access to financial wellbeing apps, ongoing training, and opportunities for professional development. Join us and be part of a team that values your contributions while providing a supportive environment where you can thrive and grow.
