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- Tasks: Join our Soho Hotel as a Pastry Chef de Partie, creating delicious desserts in a fast-paced kitchen.
- Company: Firmdale Hotels is an award-winning luxury hotel group with locations in London and New York.
- Benefits: Enjoy discounts, flexible hours, paid overtime, and fully funded English lessons.
- Why this job: Be part of a dynamic team in a celebrated environment with opportunities for growth and social impact.
- Qualifications: Experience in supervising teams and strong organisational skills are essential.
- Other info: Join us for social events, wellbeing activities, and a chance to volunteer.
The predicted salary is between 24000 - 36000 ÂŁ per year.
We have anexciting opportunity for a Chef de Partie – Pastry to join our busy Soho Hotel. To be successful in this role you willneed to be confident in kitchen operations and have experience working in a busyenvironment. We are looking for someone who is passionate about pastry and willwork well within a dynamic and fast paced operation, assisting with the orderof service for lunch or dinner.
What we Offer:
What you Need:
Why join Firmdale Hotels?
FirmdaleHotels is an international award winning group comprising of 10 high end luxuryhotels and 8 bars and restaurants in London and New York
We aredelighted to have been recognised by the hospitality industry for some of thegreat work our teams have done. To name a few of our recent awards andaccolades;
In line with the Asylum and Immigration Act1996, we do require all applicants to have the eligibility to live and work inthe United Kingdom. Documentation will be required at interview stage.
Pastry Chef de Partie employer: Firmdale Hotels
Contact Detail:
Firmdale Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific pastry techniques and styles that are popular in high-end hotels. This knowledge will not only impress during interviews but also show your passion for the role.
✨Tip Number 2
Network with current or former employees of Firmdale Hotels. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience in supervising a team and managing kitchen operations. Be ready to share specific examples of how you've handled busy service periods and maintained quality under pressure.
✨Tip Number 4
Showcase your organisational skills by being punctual and well-prepared for any interviews or assessments. Arriving early and demonstrating your ability to manage time effectively can set a positive tone.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Pastry Chef de Partie position. Highlight your relevant experience in kitchen operations and working in busy environments.
Tailor Your CV: Make sure your CV reflects your passion for pastry and includes any supervisory experience, organisational skills, and stock control knowledge. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to thrive in a dynamic kitchen environment and your commitment to quality.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Firmdale Hotels
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry during the interview. Share specific examples of your favourite pastries to create and any innovative techniques you've used. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience in a Busy Environment
Since the position requires working in a fast-paced kitchen, be prepared to discuss your previous experiences in similar settings. Talk about how you managed stress and maintained quality under pressure, as this will show your ability to thrive in their dynamic environment.
✨Demonstrate Strong Leadership Skills
As a Chef de Partie, you'll likely supervise a small team. Be ready to share examples of how you've successfully led a team in the past, including how you handled conflicts or motivated your colleagues. This will highlight your organisational and communication skills.
✨Prepare Questions About the Role
Having thoughtful questions prepared shows your interest in the position and the company. Ask about their pastry menu, team dynamics, or training opportunities. This not only demonstrates your enthusiasm but also helps you assess if the role is the right fit for you.
