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- Tasks: Join our kitchen team and create delicious dishes in a fast-paced environment.
- Company: Award-winning Firmdale Hotels, known for luxury and excellence.
- Benefits: Competitive pay, flexible hours, paid overtime, and amazing perks.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a similar role and a love for food.
- Other info: Great career development opportunities and fun team activities.
The predicted salary is between 30000 - 42000 ÂŁ per year.
We have an exciting opportunity for a Senior Chef de Partie to join our highly successful team here at Ham Yard Hotel. To be successful in this role you will need to be confident in kitchen operations and have experience working in a high pressurised and busy environment.
We are looking for someone who is passionate about food and will work well within a dynamic and fast paced operation, assisting with the order of service for breakfast, lunch or dinner.
What we Offer:
- ÂŁ per hour
- Discounts & Perks Platform
- Wage Stream – An employee app to stream your wages before payday
- Paid Overtime
- Flexibility
- No split shifts
- Cycle to work Scheme
- Uniform and Meals provided
- Uniforms Dry Cleaned
- Social Events, Wellbeing and Team Activities
- Award winning training opportunities and Career Development
- Firmdale Experience and Long Service vouchers (Afternoon tea, dinner for two, Film Club and an overnight stay)
- And much more!
What you Need:
- Experience in the same or similar role
- Demonstrate excellent attention to detail
- Passionate about food
- To be able to supervise a small team
- Monitor stock and ordering within your section
- Organisational and Communication Skills
- Ability to work within a team
Why join Firmdale Hotels?
Firmdale Hotels is an international award winning group comprising of 10 high end luxury hotels and 8 bars and restaurants in London and New York. We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades; Firmdale Hotels - “Winner of the Best Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best Places to Work in Hospitality”, Manager of the year - Laura Sharpe, Cateys 2018, Hotel of the year - Group - Cateys 2018.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Senior Chef de Partie in London employer: Firmdale Hotels
Contact Detail:
Firmdale Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary adventures or dishes you love to create. This will show that you’re not just in it for the job, but because you genuinely care about what you do.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just stay calm, showcase your techniques, and let your passion shine through. Remember, they want to see how you handle pressure!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining our team. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you. We want to see that you're not just a chef, but someone who truly enjoys the culinary arts.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone with solid experience, so don’t hold back on showcasing your skills and achievements in high-pressure environments.
Be Organised and Clear: Your written application should be as organised as your kitchen! Use clear headings and bullet points where necessary. This will help us easily see your qualifications and how you fit into our dynamic team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Firmdale Hotels
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your kitchen operations knowledge. Be ready to discuss your experience in high-pressure environments and how you handle busy service times. This will show that you’re not just passionate about food, but also understand the dynamics of a fast-paced kitchen.
✨Showcase Your Passion for Food
During the interview, share specific examples of dishes you love to create or unique culinary experiences you've had. This will help convey your enthusiasm for the role and demonstrate that you’re genuinely invested in the culinary arts.
✨Highlight Teamwork Skills
Since you'll be supervising a small team, be prepared to discuss your leadership style and how you foster collaboration in the kitchen. Share anecdotes that illustrate your ability to communicate effectively and support your colleagues during busy shifts.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, the types of cuisine they focus on, or how they support career development. This shows that you’re not only interested in the position but also in growing with the company.