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- Tasks: Join our kitchen team and create delicious dishes while learning from experienced chefs.
- Company: Award-winning Firmdale Hotels, known for luxury and excellence in hospitality.
- Benefits: Competitive pay, flexible hours, paid overtime, and amazing discounts.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a vibrant environment.
- Qualifications: Experience in a similar role and a passion for food.
- Other info: Enjoy social events, wellbeing activities, and career development opportunities.
The predicted salary is between 13 - 16 ÂŁ per hour.
We have an exciting opportunity for a Commis Chef to join our highly successful team here at our Haymarket Hotel. We are looking for someone who is passionate about food and will work well within a dynamic and fast-paced operation. This position would suit someone who is looking for experience in several different sections of the kitchen and wants to develop their skills within a big team.
What we Offer:
- ÂŁ per hour
- Discounts & Perks Platform
- Wage Stream – An employee app to stream your wages before payday
- Paid overtime
- Flexibility
- No split shifts
- Cycle to work scheme
- Uniform and meals provided
- Uniforms dry cleaned
- Discounted personal dry cleaning
- Social events, wellbeing and team activities
- Award-winning training opportunities and career development
- Fully funded English lessons
- One paid volunteering day per year
- Firmdale experience and long service vouchers (afternoon tea, dinner for two, film club and an overnight stay)
- And much more!
What you Need:
- Experience in the same or similar role
- Demonstrate excellent attention to detail
- Passionate about food
- Organisational and Communication Skills
- Ability to work within a team
Why join Firmdale Hotels?
Firmdale Hotels is an international award-winning group comprising of 10 high-end luxury hotels and 8 bars and restaurants in London and New York. We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades; Firmdale Hotels - “Winner of the Best Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best Places to Work in Hospitality” Manager of the year - Laura Sharpe, Cateys 2018 Hotel of the year - Group - Cateys 2018.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Commis Chef in London employer: Firmdale Hotels
Contact Detail:
Firmdale Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Haymarket Hotel and its culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their dynamic kitchen.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your passion for food. Bring some photos or even a small sample to your interview to impress them with your culinary flair.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about working within a big team, think of examples from your past experiences where you’ve collaborated effectively. It’ll show that you’re a team player who can thrive in a fast-paced environment.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. Plus, it gives you a chance to showcase your enthusiasm for the role right from the start!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about what you create in the kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if they relate to the Commis Chef position. We’re keen on seeing how your past experiences can contribute to our dynamic team at the Haymarket Hotel.
Be Organised and Clear: Your written application should be well-structured and easy to read. Use clear headings and bullet points where necessary. This shows us that you have great organisational skills, which are essential in a fast-paced kitchen environment.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates regarding your application!
How to prepare for a job interview at Firmdale Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in the kitchen. This will not only show your passion for food but also demonstrate your commitment to learning and growing in the role.
✨Show Off Your Team Spirit
Since this position requires working within a dynamic team, be prepared to discuss your previous experiences in team settings. Share examples of how you’ve collaborated with others in the kitchen or any challenges you’ve overcome as part of a team. This will highlight your ability to fit into their fast-paced environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the team culture at Firmdale Hotels. This shows that you’re genuinely interested in the role and want to understand how you can contribute effectively. Plus, it gives you a chance to assess if the environment is the right fit for you.
✨Dress the Part
Even though you’ll be working in a kitchen, first impressions matter! Dress smartly for the interview, keeping in mind the hospitality industry’s standards. A neat appearance reflects your professionalism and respect for the opportunity, setting a positive tone for the conversation.
