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- Tasks: Join our team as a Junior Sous Chef, assisting in a fast-paced kitchen environment.
- Company: Firmdale Hotels is an award-winning luxury hotel group with locations in London and New York.
- Benefits: Enjoy perks like flexible hours, paid overtime, and discounts on meals and dry cleaning.
- Why this job: Be part of a dynamic team in a celebrated hospitality brand with great training opportunities.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Uniforms provided, with dry cleaning and meals included.
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We have an exciting opportunity for a Junior Sous Chef to join our highly successful team here at Firmdale Hotels. To be successful in this role, you will need to be confident in kitchen operations and have experience working in a high-pressurised and busy environment.
We are looking for someone who is passionate about food and will work well within a dynamic and fast-paced operation, assisting with the order of service for breakfast, lunch, or dinner.
What we Offer:
- Discounts & Perks Platform
- Wage Stream – An employee app to stream your wages before payday
- Paid overtime
- Flexibility
- No splits shifts
- Uniform and meals provided
- Uniforms dry cleaned
- Discounted personal dry cleaning
- Social events, wellbeing, and team activities
- Award-winning training opportunities and career development
- Fully funded English lessons
- One paid volunteering day per year
- Firmdale Experience and Long Service vouchers (afternoon tea, dinner for two, film club, and an overnight stay)
- And much more!
What you Need:
- Experience in the same or similar role
- Demonstrate excellent attention to detail
- Passionate about food
- Able to supervise a small team
- Monitor stock and ordering within your section
- Organisational and communication skills
- Ability to work within a team
Why join Firmdale Hotels?
Firmdale Hotels is an international award-winning group comprising 10 high-end luxury hotels and 8 bars and restaurants in London and New York.
We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades:
- Firmdale Hotels – \”Winner of the Best Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best Places to Work in Hospitality\”
- Manager of the Year – Laura Sharpe, Cateys 2018
- Hotel of the Year – Group – Cateys 2018
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
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Junior Sous Chef employer: Firmdale Hotels
Contact Detail:
Firmdale Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Firmdale Hotels' values and culture. Understanding what makes them unique will help you align your passion for food and teamwork with their mission, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Firmdale Hotels. Engaging with current or former employees can provide valuable insights and potentially lead to a referral.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments during the interview. Be ready to share specific examples of how you've successfully managed stress and maintained quality under pressure.
✨Tip Number 4
Showcase your organisational skills by discussing how you manage stock and ordering in your previous roles. This will demonstrate your ability to supervise effectively and contribute to the smooth operation of the kitchen.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Junior Sous Chef position. Highlight your relevant experience in kitchen operations and working in high-pressure environments.
Tailor Your CV: Make sure your CV reflects your passion for food and your ability to supervise a team. Include specific examples of your previous roles that demonstrate your attention to detail and organisational skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Firmdale Hotels and how your skills align with their values and expectations.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Firmdale Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for food during the interview. Share your experiences with different cuisines or dishes you've created, as this will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Experience in High-Pressure Environments
Since the role requires working in a busy kitchen, be prepared to discuss your previous experiences in similar settings. Provide examples of how you managed stress and maintained quality under pressure.
✨Demonstrate Teamwork Skills
Firmdale Hotels values teamwork, so be ready to talk about how you've successfully collaborated with others in the kitchen. Share specific instances where you supported your team or took on a leadership role.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Junior Sous Chef position and the kitchen operations at Firmdale Hotels. This shows your interest in the role and helps you understand if it's the right fit for you.
