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- Tasks: Join our team as a Demi Chef de Partie, assisting in a fast-paced kitchen environment.
- Company: Firmdale Hotels is an award-winning luxury hotel group with locations in London and New York.
- Benefits: Enjoy perks like flexible hours, paid overtime, discounts, and social events.
- Why this job: Be part of a dynamic team in a celebrated hospitality brand with excellent training opportunities.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Legal right to work in the UK is required; documentation needed at interview.
The predicted salary is between 24000 - 36000 £ per year.
Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team. At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative approach to hospitality and our dedication to excellence.
Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations across London. Each of our properties exudes individuality and charm, offering guests a unique and memorable stay. Our commitment to quality extends to our culinary offerings, where we strive to delight guests with delectable dishes crafted with care and creativity.
We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel. In this role, you will play a pivotal part in our kitchen operations, contributing to the seamless delivery of exceptional dining experiences.
Responsibilities:
- Collaborate with our culinary team in executing breakfast, lunch, and dinner services with precision and flair.
- Uphold our standards of excellence by demonstrating meticulous attention to detail in every culinary creation.
- Thrive in a fast-paced and high-pressure environment, ensuring smooth operations during peak service times.
- Take charge of supervising a small team, inspiring them to excel and maintain our exacting standards.
- Monitor and manage stock levels within your section, ensuring optimal inventory levels and timely ordering.
- Showcase exceptional organisational and communication skills, fostering seamless coordination within the kitchen team.
- Embrace a collaborative mind-set, working closely with fellow team members to achieve shared goals and deliver outstanding guest experiences.
What you Need:
- Previous experience in a similar culinary role, demonstrating proficiency in kitchen operations.
- A genuine passion for food and a commitment to delivering culinary excellence with every dish.
- Strong leadership capabilities, enabling you to effectively supervise and motivate a small team.
- Excellent organisational skills, allowing you to manage stock levels and coordinate tasks efficiently.
- Clear and effective communication skills, facilitating seamless collaboration within the kitchen team.
- A collaborative spirit and the ability to thrive in a dynamic, team-oriented environment.
What We Offer:
- An hourly rate of £ £16.00 inclusive of service charge.
- Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
- Discounted cinema tickets, gym membership, travel, retailers and restaurants
- Complimentary meals on shift
- Referral bonus scheme for recommending top talent
- Flexible scheduling without split shifts
- Dry cleaning service for work attire and discounted personal dry cleaning
- Enhanced holiday allowance based on length of service
- Season ticket loan for convenient commuting
- Ongoing training, professional development, and fully funded English lessons
- Regular social events, team activities, and fitness sessions
- Benefits like cycle to work scheme and annual long service awards
- One allocated paid day per year for volunteering work
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
- And much more
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
- Proud winners of The Times Best Places to Work for both 2024 and 2025
- The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
- Manager of the Year – Helle Jensen – Cateys 2024
- Food & Beverage Manager of the Year – Pedro Paulo – Hotel Cateys 2024
- Hotel Chef of the Year Finalist – Jamie Atkinson – Hotel Cateys 2024
- Haymarket Hotel & The Soho Hotel – One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
- Covent Garden Hotel – One AA Rosette for Culinary Excellence 2025
- Dorset Square Hotel – AA Breakfast Award 2025
- Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024
- Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024
- Ham Yard Hotel – two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award
- Dorset Square Hotel – One AA Rosette for Culinary Excellence, The Potting Shed, 2024
- Warren Street Hotel – Travel & Leisure \’IT List\’ best hotels in the world
- Whitby Hotel, Crosby Street and Warren Street – Michelin keys
- Number Sixteen – Best Boutique Hotels in London, The Times, 2024.
You can see a full list of our awards and accolades here:
If you are ready to embark on an exciting journey with Firmdale Hotels and contribute to our tradition of excellence in hospitality, we\’d love to hear from you Apply now to join our passionate team and be part of something extraordinary.
Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
INDBOH
Demi Chef de Partie employer: Firmdale Hotels
Contact Detail:
Firmdale Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Charlotte Street Hotel. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Firmdale Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge during the selection process.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that demonstrate your ability to work under pressure and manage a team. This will highlight your suitability for the fast-paced environment they are looking for.
✨Tip Number 4
Showcase your passion for food by discussing recent culinary trends or techniques you've explored. This can set you apart as a candidate who is not just qualified but also enthusiastic about the industry.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and any previous roles as a Demi Chef de Partie or similar. Emphasise your ability to work in high-pressure environments and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific experiences that demonstrate your attention to detail, organisational skills, and ability to supervise a team.
Highlight Relevant Skills: In your application, clearly outline your skills related to stock management, communication, and teamwork. Use examples from past experiences to illustrate how you have successfully managed these aspects in a busy kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Firmdale Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for food during the interview. Share your experiences with different cuisines and any special dishes you love to prepare. This will demonstrate your genuine interest in the role and align with the company's values.
✨Highlight Your Experience in High-Pressure Environments
Be prepared to discuss your previous roles in busy kitchens. Provide specific examples of how you've successfully managed stress and maintained quality under pressure. This will reassure the interviewers that you can thrive in their fast-paced environment.
✨Demonstrate Teamwork Skills
Since the role involves working within a team, share examples of how you've collaborated with others in past positions. Highlight your ability to supervise and support a small team, as well as how you communicate effectively with colleagues.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the Demi Chef de Partie position and the kitchen operations at Charlotte Street Hotel. This shows your interest in the role and helps you understand if it's the right fit for you.
