Staff Canteen Chef

Tucked between the energy of Soho and the elegance of Mayfair, Ham Yard Hotel is one of London's most creative addresses. With 91 individually designed bedrooms, 24 residences, and an award‑winning bar and restaurant, the hotel is a showcase of contemporary art, craft and design, brought to life through founder Kit Kemp’s iconic interiors. To work here is to be part of something genuinely special. Ham Yard is more than a hotel; it's a creative, vibrant community that reflects the colour and character of the West End neighbourhood it calls home. We look for people who bring that same spirit: curious, warm, and committed to delivering memorable experiences for every guest who walks through our doors.

As a Staff Canteen Chef at Ham Yard Hotel, you will play a vital role in ensuring the well‑being and satisfaction of our hardworking team members. Your primary responsibility will be to plan, prepare, and cook delicious meals for our team members, providing them with nourishing and flavourful food to fuel their workday. From breakfast to dinner, you will create dishes that delight the palate and foster a sense of camaraderie among our team.

Responsibilities

• Plan and prepare daily meals for our team members, ensuring a variety of nutritious and delicious options.
• Cook and serve meals during designated service times, maintaining high standards of quality and presentation.
• Monitor food levels and replenish items as needed to ensure all team members are well fed and satisfied.
• Maintain cleanliness and organisation in the family room kitchen, adhering to food safety and hygiene standards at all times.
• Collaborate with the culinary team to develop seasonal menus and special offerings for staff meals.
• Communicate effectively with kitchen staff and other team members to ensure smooth operations and exceptional service.
• Assist with inventory management, including ordering and stock rotation, to minimise waste and maximise efficiency.
• Uphold Firmdale Hotels' commitment to excellence by delivering memorable dining experiences to our valued team members.

What you Need

• Previous cooking experience in a professional kitchen environment is essential.
• A genuine passion for food and a desire to create delicious meals that bring joy to others.
• Exceptional attention to detail, with the ability to maintain high standards under pressure.
• Strong organisational skills and the ability to multitask effectively in a fast‑paced environment.
• Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team.

What We Offer

• Competitiveannual salary of £ 33,500.00 plus service charge.
• Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
• Complimentary meals on shift
• Flexible scheduling without split shifts
• Paid overtime for working Bank Holidays
• Enhanced holiday allowance based on length of service
• Ongoing training, professional development, and fully funded English lessons
• Refer a friend bonus and earn over £500
• Access to Stream, our financial wellbeing app — access your earnings before pay day, automate your savings and be supported with financial coaching
• Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• Discounted cinema tickets, gym membership, travel, retailers and restaurants
• Dry cleaning service for uniform and discounted personal items
• Regular social events, team activities, and fitness sessions
• One paid volunteering day, every year
• Annual long service awards with rewards at key milestones
• Season ticket loan for convenient commuting
• Cycle to work scheme
• And much more.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.