Firmdale Hotels is seeking a Pastry Commis Chef for the Covent Garden Hotel in London. You will assist in pastry preparation, working within a creative, fast-paced culinary team to deliver exquisite pastries and desserts.
The role offers a competitive salary (£33,000–£34,000 with service charge), access to Wagestream, health cash plan, complimentary meals on shift, and extensive staff benefits designed to support your professional growth in a prestigious hospitality group.
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Pastry Commis Chef: Creative Desserts, Flexible Shifts employer: Firmdale Hotels PLC
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Commis Chef at the prestigious Haymarket Hotel, you will benefit from competitive pay, flexible scheduling, and a range of unique perks including access to financial wellbeing resources and ongoing training opportunities. Join our award-winning team and immerse yourself in a dynamic culinary environment where your passion for food can truly flourish.
