Firmdale Hotels PLC is seeking a Food and Beverage Supervisor for the Dorset Square Hotel in Marylebone, London, to oversee the restaurant and bar operations and deliver exceptional guest experiences with finesse. You will lead a team, maintain high service standards, train staff, and coordinate with management.
The role emphasizes guest relationships, quality products, and staying ahead of market trends in a luxury hospitality setting.
#J-18808-Ljbffr
Luxury F&B Supervisor — Flexible Hours at Premium Hotel employer: Firmdale Hotels PLC
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Commis Chef at the prestigious Haymarket Hotel, you will benefit from competitive pay, flexible scheduling, and a range of unique perks including access to financial wellbeing resources and ongoing training opportunities. Join our award-winning team and immerse yourself in a dynamic culinary environment where your passion for food can truly flourish.
