Firmdale Hotels invites applications for a Junior Sous Chef at Number Sixteen Hotel in South Kensington, London. You will work with a talented kitchen team to support breakfast, lunch and dinner services, maintaining high standards of presentation and taste.
You will collaborate closely with the Head Chef and Sous Chefs to uphold the hotel's culinary reputation while driving efficiency and guest satisfaction.
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Junior Sous Chef | Lead a Small Kitchen Team employer: Firmdale Hotels PLC
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Commis Chef at the prestigious Haymarket Hotel, you will benefit from competitive pay, flexible scheduling, and a range of unique perks including access to financial wellbeing resources and ongoing training opportunities. Join our award-winning team and immerse yourself in a dynamic culinary environment where your passion for food can truly flourish.
