Firmdale Hotels is hiring a Pastry Sous Chef for Ham Yard Hotel in London. You will lead the pastry kitchen with confidence, shaping innovative desserts and ensuring exceptional quality and presentation.
The role offers a competitive annual salary of £46,922 plus service charge, health cash plan, and extensive employee benefits. You will work in a renowned luxury hospitality group known for distinctive design and outstanding guest experiences.
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Pastry Sous Chef - Lead Creative Desserts in Luxury Hotel in City of Westminster employer: Firmdale Hotels PLC
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Commis Chef at the prestigious Haymarket Hotel, you will benefit from competitive pay, flexible scheduling, and a range of unique perks including access to financial wellbeing resources and ongoing training opportunities. Join our award-winning team and immerse yourself in a dynamic culinary environment where your passion for food can truly flourish.
