Firmdale Hotels PLC in London seeks a dedicated Chef de Partie to join the culinary team at Dorset Square Hotel. You will coordinate breakfast, lunch or dinner prep in a fast-paced kitchen, delivering high-quality dining experiences to guests.
You will supervise a small team, monitor stock levels, and assist with ordering to maintain inventory. The role calls for strong organizational and communication skills and a passion for food.
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Chef de Partie - Luxury Hotel Kitchen & Room Service employer: Firmdale Hotels PLC
Firmdale Hotels is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee growth and development. As a Commis Chef at the prestigious Haymarket Hotel, you will benefit from competitive pay, flexible scheduling, and a range of unique perks including access to financial wellbeing resources and ongoing training opportunities. Join our award-winning team and immerse yourself in a dynamic culinary environment where your passion for food can truly flourish.
