Team Member Full Time

Firehouse Subs Team Member is a role that works well with others to ensure total guest satisfaction. Our goal is to make guests feel welcomed while supplying them with the best hot sub in town. A portion of every purchase in 2020 at all US Firehouse Subs locations goes to the Firehouse Subs Public Safety Foundation to give lifesaving equipment to first responders. All because at Firehouse Subs, we believe that making great subs is not enough; you must do good, too.

Responsibilities

• Ensuring guests leave the restaurant with a positive impression of Firehouse Subs every time
• Maintaining fast and accurate service while ensuring all products are consistent with quality standards
• Maintaining an organized, stocked, and sanitary workspace
• Communicating effectively with guests and handling questions and concerns professionally
• Food preparation
• Maintaining a safe work environment, adhering to all established food and safety guidelines
• Participating in all Firehouse Subs® Public Safety Foundation fundraising initiatives
• Accountable for preparing the guest’s order
• Willing to complete other restaurant functions such as cashier or cleaning per management direction or any other duties assigned by a member of the leadership team

Qualifications

• Able to work in a fast‑paced environment standing/walking/moving for long periods of time
• Team player attitude
• Ability to memorize menu and recipe specifications
• Ability to remain calm and focused during high volume periods
• Must be able to lift 50 lbs
• Must be able to bend, reach, push/pull, and stand for long periods of time
• Must be 16 years + of age
• Must have reliable transportation to be ready to work at scheduled times
• Obtain a valid Food Handlers Card within 30 days of starting
• Fun team‑oriented environment
• Flexible scheduling
• Paid sick time
• Employee discounts
• Tips

Job Type

Full‑time or Part‑time

COVID‑19 Update

Each of our employees completes a daily health screening with temperature and symptom checks. Social distance floor markings and signage in dining rooms with limited indoor dining. Mandatory face masks for crew and guests. Consistent sanitizing procedures for crew and guest touch points.

Compensation

$14.00 per hour

Equal Opportunity Employer

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.