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For Companies At a Glance
- Tasks: Serve delicious Mediterranean dishes and create memorable experiences for our guests.
- Company: Join the vibrant Firebird's SOHO team with a passion for open-fire cooking.
- Benefits: Enjoy staff discounts, training opportunities, and access to our exclusive wine cellar.
- Why this job: Be part of a warm, friendly environment where your charisma shines.
- Qualifications: Experience in a similar role and a good understanding of wines.
- Other info: Embrace good vibes and delicious staff meals while working in a unique setting.
The predicted salary is between 13 - 16 £ per hour.
Join Firebird's SOHO Front of House Team as Waiter / Waitress! We use ancient open-fire cooking techniques to craft unique flavours and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for. The 45 cover space is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends. The walls are exposed brick, with wooden beams positioned overhead entwined with foliage and greenery and floor to ceiling natural fabric.
The Ideal Candidate
- Warm, friendly, charismatic and outgoing
- Positive and open with a 'can-do' attitude
- Able to build rapport with guests
- Good understanding of wines
- Experienced in a similar role
Extra Perks
- Training & Development
- Generous staff discount
- Cycle-To-Work Scheme
- Access to our wine cellar at a cost price
- Thoughtful and delicious staff food
- Good vibes and hype
If you believe you’ve got what it takes, then apply now!
Waiter / Waitress employer: Firebird Restaurant and Wine Bar
Contact Detail:
Firebird Restaurant and Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter / Waitress
✨Tip Number 1
Get to know the venue! Before you even step in for an interview, pop by Firebird's and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you connect better during your interview.
✨Tip Number 2
Show off your personality! As a waiter or waitress, being warm and friendly is key. During your interview, let your charisma shine through. Share stories that highlight your positive attitude and ability to build rapport with guests.
✨Tip Number 3
Brush up on your wine knowledge! Since Firebird champions natural and biodynamic wines, having a good understanding of these can set you apart. Do a bit of research on the types of wines they offer and be ready to discuss them.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Waiter / Waitress
Some tips for your application 🫡
Show Your Personality: When writing your application, let your warm and friendly personality shine through! We want to see the real you, so don’t be afraid to show off your charisma and positive attitude.
Highlight Relevant Experience: Make sure to mention any previous experience in similar roles. If you've worked with wines or in a front-of-house position before, give us the details! We love candidates who understand the vibe we’re going for.
Be Genuine: We appreciate authenticity, so be honest about your skills and experiences. If you’re passionate about Mediterranean cuisine or have a knack for building rapport with guests, let us know!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation!
How to prepare for a job interview at Firebird Restaurant and Wine Bar
✨Know Your Menu
Familiarise yourself with Firebird's menu, especially the unique dishes and cooking techniques. Being able to discuss the Mediterranean flavours and ingredients will show your genuine interest and help you connect with the interviewers.
✨Show Off Your Charisma
As a waiter or waitress, your personality is key! Practice showcasing your warm and friendly nature during the interview. Smile, maintain eye contact, and engage in conversation to demonstrate your outgoing attitude.
✨Wine Knowledge is Key
Brush up on your wine knowledge, especially regarding natural and biodynamic producers. Be prepared to discuss different wine pairings with the dishes on the menu, as this will highlight your understanding and passion for the role.
✨Emphasise Team Spirit
Firebird values good vibes and teamwork. Share examples of how you've worked well in a team before, and express your enthusiasm for contributing to a positive atmosphere in the restaurant. This will resonate well with the interviewers.
