Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise kitchen operations and support the Head Chef in delivering high-quality seafood dishes.
- Company: Join a vibrant, women-led bistro focused on fresh, local ingredients.
- Benefits: Full-time position with opportunities for growth in a dynamic culinary environment.
- Why this job: Be part of an exciting new concept and make your mark in the culinary world.
- Qualifications: Minimum 5 years in chef roles, including 2 years as Sous Chef, with seafood expertise.
- Other info: Work in a relaxed atmosphere with a dedicated team passionate about quality.
The predicted salary is between 30000 - 42000 £ per year.
Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women‑led business, working with local and sustainable suppliers and fresh ingredients. We are looking for a dedicated and experienced Sous Chef to join our team.
The Ideal Candidate
- Has strong experience working with fish and seafood
- Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in chef roles, including 2 years as Sous Chef)
- Able to support the Head Chef in managing the team and ensuring consistency and quality across all sections
- Capable of overseeing daily operations, maintaining high standards, and stepping into the Head Chef’s duties when required
- Someone hard‑working and dedicated to high standards of work
- Possesses a 'can‑do' attitude, positive and outgoing
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services, Hospitality, and Restaurants
Sous Chef employer: Firebird Restaurant and Wine Bar
Contact Detail:
Firebird Restaurant and Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Noisy Oyster Seafood Bistro. A personal recommendation can really make you stand out.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your experience with fish and seafood. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Be ready to chat about your leadership style. As a Sous Chef, you'll need to support the Head Chef and manage the team. Think of examples where you've successfully led a kitchen or handled high-pressure situations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Noisy Oyster team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why you love working with fish and seafood. Share any experiences that highlight your passion for fresh ingredients and how you’ve used them in your previous roles.
Highlight Your Leadership Skills: As a Sous Chef, you'll be supporting the Head Chef and managing the team. Make sure to mention any past experiences where you've supervised kitchen operations or led a team, showcasing your ability to maintain high standards.
Be Specific About Your Experience: We want to see your journey! Detail your relevant experience, especially the 5 years in chef roles and 2 years as a Sous Chef. Use specific examples to demonstrate your skills in both service and prep.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Firebird Restaurant and Wine Bar
✨Know Your Seafood
Make sure you brush up on your knowledge of different types of fish and seafood. Be prepared to discuss your experience with various cooking techniques and how you ensure freshness and quality in your dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples where you've successfully managed kitchen operations or supported the Head Chef. Highlight your experience in supervising staff and maintaining high standards.
✨Emphasise Your 'Can-Do' Attitude
The right attitude can set you apart from other candidates. Be ready to share instances where you've tackled challenges in the kitchen with a positive mindset. Show them that you're not just hard-working but also adaptable and enthusiastic.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their approach to sourcing local ingredients or how they maintain a relaxed atmosphere in the bistro. This shows your genuine interest in their concept and values.
