At a Glance
- Tasks: Create mouth-watering Mediterranean dishes over open flames in a vibrant kitchen.
- Company: Join a unique, women-led boutique restaurant in the heart of Soho.
- Benefits: Competitive pay, supportive team, and a chance to showcase your culinary skills.
- Other info: Dynamic environment with a focus on high standards and creativity.
- Why this job: Be part of an exciting culinary journey and elevate your cooking career.
- Qualifications: 3+ years of chef experience and Level 2 food hygiene certification required.
Firebird Restaurant and Wine Bar in London is seeking a dedicated chef for its exciting Mediterranean-inspired menu cooked over open flames. The ideal candidate will have at least 3 years of experience in chef roles, strong service skills, and a commitment to high standards. This is an opportunity to join a unique and women-led boutique restaurant in Soho. Applicants must have a Level 2 food hygiene certification and a positive, can-do attitude.
Senior Chef de Partie — Open‑Fire Mediterranean Grill, Soho employer: Firebird Restaurant and Wine Bar
Firebird offers a vibrant and dynamic work environment in the heart of Soho, where creativity and passion for Mediterranean cuisine thrive. As a women-led boutique restaurant, we prioritise a supportive culture that encourages personal growth and culinary excellence, making it an ideal place for dedicated chefs to develop their skills while working with an innovative menu. Join us for a rewarding experience where your contributions are valued and celebrated in a unique setting.
Contact Details:
Firebird Restaurant and Wine Bar Recruitment Team
