At a Glance
- Tasks: Lead a vibrant team, ensuring outstanding service and a lively atmosphere.
- Company: Noisy Oyster Seafood Bistro, a women-led independent restaurant in Shoreditch.
- Benefits: Join a fun team, work with fresh ingredients, and enjoy a relaxed environment.
- Other info: Celebrate our first anniversary while working with local and sustainable suppliers.
- Why this job: Be part of an exciting concept and make a real impact on guest experiences.
- Qualifications: Experience in supervising restaurant operations and excellent communication skills.
The predicted salary is between 31500 - 38500 £ per year.
- Noisy Oyster Seafood Bistro** is an exciting concept inside a new development of Shoreditch, celebrating it's 1st anniversary.
At Noisy Oyster, we are serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with signature mini-martinis, cocktails and wines in a relaxed and approachable atmosphere.
We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.
Role Description
We are looking for an experienced and energetic Restaurant/Floor Manager to join our team and help us create vibrant atmosphere and deliver outstanding service that matches the quality of our food and drinks.
- The Ideal Candidate
- Charismatic, energetic and with great communication skills
- Possesses a 'can-do' attitude, positive and outgoing
- Professional and able to build guest rapport
- Experience supervising both floor and bar operations is required
- #J-18808-Ljbffr
Restaurant Manager employer: Firebird Restaurant and Wine Bar
Firebird offers a vibrant and dynamic work environment in the heart of Soho, where creativity and passion for Mediterranean cuisine thrive. As a women-led boutique restaurant, we prioritise a supportive culture that encourages personal growth and culinary excellence, making it an ideal place for dedicated chefs to develop their skills while working with an innovative menu. Join us for a rewarding experience where your contributions are valued and celebrated in a unique setting.
Contact Details:
Firebird Restaurant and Wine Bar Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Firebird Restaurant and Wine Bar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Firebird Restaurant and Wine Bar
Don't be shy about reaching out to Firebird Restaurant and Wine Bar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Firebird Restaurant and Wine Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Firebird Restaurant and Wine Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
