Firebird Restaurant and Wine Bar in London’s SOHO is seeking a Chef de Partie to join the 55-cover Mediterranean-inspired kitchen. You will work with ancient open-fire techniques, crafting unique flavors and ingredient combinations while collaborating with local suppliers and farmers.
Ideal candidates have 3+ years in chef roles, experience with open fire, fluent English, a Level 2 Food Hygiene certification, and a strong, positive work ethic.
#J-18808-Ljbffr
Open-Fire Kitchen Chef de Partie — Mediterranean Grilling employer: Firebird Restaurant and Wine Bar
Noisy Oyster Seafood Bistro is an exceptional employer that champions a supportive and inclusive work culture, perfect for culinary professionals looking to grow their skills in a vibrant environment. With a focus on local and sustainable ingredients, employees enjoy the opportunity to work with fresh produce while being part of a passionate team dedicated to delivering high-quality seafood dishes. Located in a relaxed setting, we offer our staff not only competitive benefits but also the chance to develop their careers alongside experienced chefs in a women-led business that values creativity and collaboration.
Contact Details:
Firebird Restaurant and Wine Bar Recruitment Team
