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- Tasks: Supervise kitchen operations and support the Head Chef in delivering high-quality dishes.
- Company: Join a vibrant, women-led seafood bistro with a focus on sustainability.
- Benefits: Be part of a creative team in a relaxed atmosphere with opportunities for growth.
- Why this job: Make your mark in a unique culinary concept while working with fresh, local ingredients.
- Qualifications: Minimum 5 years in Chef roles, including 2 years as Sous Chef, with seafood experience preferred.
- Other info: Exciting opportunity in the heart of Shoreditch, perfect for passionate food lovers.
The predicted salary is between 36000 - 60000 £ per year.
Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.
We are looking for a dedicated and experienced Sous Chef to join our team.
The Ideal Candidate
- Confident in both service and prep, with solid experience supervising kitchen operations (minimum 5 years in Chef roles, including 2 years as Sous Chef)
- Able to support the Head Chef in managing the team and ensuring consistency and quality across all sections
- Experience working with fish and seafood is a plus
- Capable of overseeing daily operations, maintaining high standards, and stepping into the Head Chef’s duties when required
- Someone hard-working and dedicated to high standards of work
- Possesses a can-do attitude, positive and outgoing
If you feel like joining our exciting project in the heart of Shoreditch, go ahead and apply now!
Sous Chef in London employer: Firebird Restaurant and Wine Bar
Contact Detail:
Firebird Restaurant and Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at Noisy Oyster. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your experience with seafood and your creativity in the kitchen.
✨Tip Number 3
Be ready to chat about your past experiences. Prepare some stories that highlight your supervisory skills and how you've maintained high standards in previous roles. We want to see that you can handle the heat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our exciting project at Noisy Oyster.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why you love working with seafood and fresh ingredients. Share any experiences you've had that highlight your passion for this type of cuisine – it’ll make your application stand out!
Highlight Your Leadership Skills: As a Sous Chef, you'll be supporting the Head Chef and managing the team. Make sure to showcase your supervisory experience and any examples where you've led a kitchen team to success. We want to see your can-do attitude in action!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about your responsibilities, especially those related to kitchen operations and maintaining high standards. This will help us understand how you can contribute to our bistro.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Noisy Oyster Seafood Bistro. We can’t wait to hear from you!
How to prepare for a job interview at Firebird Restaurant and Wine Bar
✨Know Your Ingredients
Make sure you’re well-versed in the types of fish and seafood you'll be working with. Research local suppliers and seasonal produce to show your commitment to quality and sustainability, which aligns with the bistro's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised kitchen operations in the past. Highlight your experience in managing a team and maintaining high standards, as this will demonstrate your readiness to support the Head Chef.
✨Emphasise Your Can-Do Attitude
During the interview, convey your positive and outgoing personality. Share stories that illustrate your hard-working nature and how you tackle challenges in the kitchen with enthusiasm.
✨Practice Your Service Skills
Since the role involves both service and prep, be ready to discuss how you handle busy service periods. Consider role-playing scenarios where you might need to step into the Head Chef’s duties, showcasing your adaptability and confidence.
