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- Tasks: Support the Head Chef and maintain high kitchen standards while creating seafood delights.
- Company: A vibrant seafood bistro in Shoreditch, known for its seasonal creations.
- Benefits: Competitive salary, creative environment, and opportunities to showcase your culinary skills.
- Why this job: Join a passionate team and elevate the dining experience in a trendy location.
- Qualifications: 5 years of culinary experience with 2 years as a Sous Chef, seafood passion preferred.
- Other info: Exciting opportunity to grow in a dynamic kitchen atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
A local seafood bistro in Greater London is seeking a dedicated and experienced Sous Chef to join their team. The ideal candidate will have a minimum of 5 years in Chef roles, including 2 years as Sous Chef, and be confident in both service and prep.
Key responsibilities include:
- Supporting the Head Chef
- Ensuring quality across all sections
- Maintaining high kitchen standards
A passion for seafood is a plus. Join us in creating an exciting dining experience in Shoreditch.
Lead Sous Chef - Seafood & Seasonal Creations (Shoreditch) in London employer: Firebird Restaurant and Wine Bar
Contact Detail:
Firebird Restaurant and Wine Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Seafood & Seasonal Creations (Shoreditch) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on the perfect Sous Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your passion for seafood and seasonal creations directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to local bistros and restaurants directly. Express your interest in joining their team and share your experience – it could lead to an opportunity before it’s even advertised!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your application stands out by highlighting your experience and passion for seafood in your cover letter.
We think you need these skills to ace Lead Sous Chef - Seafood & Seasonal Creations (Shoreditch) in London
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why seafood excites you! Share any experiences or dishes that highlight your love for this cuisine. It’ll help us see your enthusiasm and fit for our bistro.
Highlight Relevant Experience: Make sure to detail your previous roles, especially your time as a Sous Chef. We want to see how your 5+ years of experience have prepared you for this position, so don’t hold back on the specifics!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share a bit about yourself and your culinary journey, but ensure it aligns with the vibe of our bistro in Shoreditch.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Firebird Restaurant and Wine Bar
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Be prepared to discuss different types of fish, cooking techniques, and seasonal ingredients. Showing your passion for seafood will definitely impress the hiring team.
✨Showcase Your Experience
With a minimum of 5 years in Chef roles, including 2 as a Sous Chef, it's crucial to highlight your relevant experience. Prepare specific examples of how you've supported the Head Chef and maintained high kitchen standards in your previous roles.
✨Demonstrate Teamwork Skills
As a Lead Sous Chef, you'll need to work closely with the kitchen team. Be ready to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or trained junior staff. This will show that you're not just a great cook, but also a great team player.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the bistro's approach to seasonal menus or how they source their seafood. This shows your genuine interest in the role and helps you understand if the restaurant aligns with your culinary values.
