Lead Sous Chef - Seafood & Seasonal Creations (Shoreditch)

A local seafood bistro in Greater London is seeking a dedicated and experienced Sous Chef to join their team. The ideal candidate will have a minimum of 5 years in Chef roles, including 2 years as Sous Chef, and be confident in both service and prep. Key responsibilities include supporting the Head Chef, ensuring quality across all sections, and maintaining high kitchen standards. A passion for seafood is a plus. Join us in creating an exciting dining experience in Shoreditch. #J-18808-Ljbffr