At a Glance
- Tasks: Lead a kitchen section and prepare fresh dishes in a fast-paced environment.
- Company: GAUCHO, a vibrant restaurant known for its fresh food and dynamic atmosphere.
- Benefits: Employee benefits, development opportunities, and a chance to grow your culinary skills.
- Other info: Perfect for those looking to balance work with their studies.
- Why this job: Join a passionate team and showcase your cooking skills in a lively setting.
- Qualifications: Experience in high-pressure kitchens and strong communication skills.
The predicted salary is between 25000 - 31000 £ per year.
GAUCHO is seeking an experienced Chef de Partie to lead a kitchen section in a fast-paced, fresh-food environment.
You will manage a small team, ensure dishes are prepared to spec, and contribute to a busy service with passion for cooking.
Ideal candidates have experience in high-pressure kitchens, a passion for fresh produce, and strong communication with the team.
GAUCHO offers employee benefits and development opportunities.
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We think you need these skills to ace Weekend Chef de Partie - Part-Time, Fresh Kitchen Leader
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills
