GAUCHOarelooking for an experienced and passionate Sous Chef to join our GAUCHO Tower Bridgerestaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. OurSous Chefwill have experience managing a team, running thekitchenand working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Training and Benefits
- 50% off your food bill at all GAUCHOs
- Referral andLength ofservicebonuses
- Incentive and reward schemes
- Industry Apprenticeshipprogramopportunitiesandcycle to work scheme
- Careerdevelopment andtrainingprogrammes
- Training provided by the GAUCHOAcademy
- 28 paid annual holidays + options topurchaseadditionaldays
Key Responsibilities of theGAUCHOSous Chef
- Topossessstrong operational and leadership skillswith regard toboth knowledge and operation.
- To ensure daily,weeklyand monthly cleaning duties are carried out as instructed by senior chefs.
- To help andmaintaina maximum yield in the kitchen in relation to the gross profit and wastage
- To undertake dealings with suppliers and commercial partners of the businesswith regard tokitchen operations set and agreed by the Head Chef & Sous Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- Assist Head Chef withstaff recruitment andinspirationaltraining,teamdevelopmentand appraisals
- Ensure all health and safety practices are followed, andparticipatein controllingGP,stockandportioncontrol.
- Ensure daily staff food is varied, nutritious and well received
Requirements for GAUCHOSous Chef
- Have worked as a Sous Chef in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able towork alongside the Head Chef toeffectively run asuccessfulkitchen
- Be organised and able to communicate effectively with a team.
- Collaborate with FOH management teams to hit restaurant KPIs
Sous Chef employer: Fire & Vine Hospitality
Fire & Vine Hospitality is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the heart of Covent Garden, our team enjoys a dynamic environment where creativity and professionalism thrive, alongside opportunities for career advancement and skill development. Join us to be part of a supportive team that values your contributions and fosters unforgettable guest experiences.
