GAUCHO Broadgate is seeking an experienced Senior Chef de Partie to lead a section in a fast-paced fresh-food kitchen. You will manage a small team, uphold high standards, and contribute to a busy, dynamic service.
Ideal candidates will have proven leadership in a high-pressure kitchen, a passion for fresh produce, and the ability to coordinate with Head Chef and Sous Chefs on specials planning, costing, and operations.
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Senior Chef de Partie: Lead Fresh-Produce Kitchen employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
