At a Glance
- Tasks: Lead and inspire the bar team while crafting exceptional cocktails.
- Company: Join the vibrant Gaucho team known for its high standards and hospitality.
- Benefits: Enjoy 50% off food, career development, and staff meals on shifts.
- Other info: Opportunities for training and progression through our Apprenticeship Scheme.
- Why this job: Be part of a dynamic environment where your passion for bartending shines.
- Qualifications: Minimum one year as a head bartender with cocktail expertise.
The predicted salary is between 22950 - 28050 £ per year.
HeadBartender
GAUCHOarelooking for an enthusiasticHeadBartender to join our Gaucho***team! The idealSenior Bartendercandidate will be an experienced and passionate bartender, with knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. OurHeadBartendercandidate will haveleadership skills to inspire your teamandmaintainthe highest standards of guest experience on the bar.
Training and benefits
- 50% off your food bill at all GAUCHO restaurants.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
- Career development and progression.
- Staff breakfast and dinner on every shift worked
Key responsibilities of theGAUCHO HeadBartender
- Maintaining skills and product knowledge as taught at the GAUCHO Academy
- Attending and responding to all required post-academy company training
- Lead, train, and motivate the bar team to deliver exceptional service.
- Supporting,trainingand acting as a role model to new members of the team
- Strong leadership,organisationand communication skills.
- Ability to thrive in a fast paced,high energyenvironment.
- Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard
- Lead the team inmaintainingbeverage stock,garnishesand glassware
- Ensure all the bar team practise consistent waste awareness
- Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
- Quality & consistency focus
- Ensuring all drinks meet GAUCHO specifications,presentationand timing standards
Requirements for GAUCHO HeadBartender
- Minimum x1 year experience as Head bartender or senior mixologist in a busy, high end bar environment
- At least 2 yearspreviousexperience in cocktail making
- A genuine passion for 100% hospitality and great guest bar experience
Regional Head Bartender employer: Fire & Vine Hospitality
Fire & Vine Hospitality is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the heart of Covent Garden, our team enjoys a dynamic environment where creativity and professionalism thrive, alongside opportunities for career advancement and skill development. Join us to be part of a supportive team that values your contributions and fosters unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Head Bartender
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fire & Vine Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fire & Vine Hospitality
Don't be shy about reaching out to Fire & Vine Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Regional Head Bartender
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fire & Vine Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fire & Vine Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
