Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Liverpool restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie youwill have experience managing a section and working as part of a busy team in a fast paced environment. You mustbe able to deliver dishes following a spec, and have a genuine love for cooking.
Training and benefits
- 50% off your food bill at all Gaucho restaurants.
- Opportunity to gain qualifications through Apprenticeship Scheme,and access to our employee discount platform.
- Career development and progression
- Industry Leading Employee Welfare Platform for you and up to three family of friends
Requirements for Gaucho Chef de Partie
- Have worked in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to run a section and manage a small team
- Be organised and able to communicate effectively with a team.
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Chef de Partie in Liverpool employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
