GAUCHO Richmond is seeking an experienced and passionate Sous Chef to join our fresh-food kitchen. You will lead a team, run the kitchen daily, and deliver high quality dishes to spec in a fast-paced environment.
The role requires strong operational and leadership skills, a passion for fresh produce, and the ability to work closely with the Head Chef to drive KPIs and gross profit. Training and benefits are provided by GAUCHO Academy.
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Lead Sous Chef - Fresh Kitchen, Fast-Paced Growth employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
