GAUCHO Tower Bridge is seeking an experienced and passionate Junior Sous Chef to join our fresh-food kitchen. You will have hands-on leadership, manage a team and help deliver high-quality dishes to spec in a fast-paced environment.
Experience as a Junior Sous Chef in a high-pressure kitchen, a passion for fresh produce, and the ability to work with the Head Chef and Sous Chef to drive kitchen performance are essential. Training and development are provided by GAUCHO Academy.
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Junior Sous Chef - Fresh Kitchen Leader in a Fast-Paced Role employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
