At a Glance
- Tasks: Create delicious dishes in a fast-paced kitchen and manage your own section.
- Company: Join the renowned GAUCHO team, known for its passion for fresh food.
- Benefits: Enjoy 50% off meals, career development, and access to discounts.
- Other info: Great opportunity for career progression and gaining qualifications.
- Why this job: Perfect for food lovers wanting to grow in a vibrant culinary environment.
- Qualifications: Experience as a Chef de Partie and a love for fresh produce.
The predicted salary is between 25000 - 31000 £ per year.
GAUCHOare looking for an experienced and passionate Chef de Partie!
You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food.
Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment.
They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Training and benefits
50% off your food bill at all GAUCHO Restaurants.
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
Award winning career development and progression.
- Have worked in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to run a section and manage a small team
Be organised and able to communicate effectively with a team.
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Chef de Partie - Part time WEEKEND ONLY in Hampstead employer: Fire & Vine Hospitality
Fire & Vine Hospitality is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the heart of Covent Garden, our team enjoys a dynamic environment where creativity and professionalism thrive, alongside opportunities for career advancement and skill development. Join us to be part of a supportive team that values your contributions and fosters unforgettable guest experiences.
