GAUCHOarelooking for an experienced and passionate Griller to join our GAUCHO Broadgaterestaurant! You will need to be experienced in working in a fresh foodkitchen, andbe extremely passionate about food. OurGrillerwill have experience working with beef, managing ateamand following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Training and benefits
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50% off your food bill at all GAUCHOs.
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Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.
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Career development and progression.
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Staff breakfast and dinner provided on every shiftworked.
Key Responsibilities of theGAUCHOGriller
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Topossessstrong operational and leadership skillswith regard toboth knowledge and operation.
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To ensure daily,weeklyand monthly cleaning duties are carried out as instructed by senior chefs.
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To help andmaintaina maximum yield in the kitchen in relation to the gross profit and wastage
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To prepare the beef ready for service.
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To cook the steaks during service to a high standard and liaise with other sections to ensuretimelyservice.
Requirements for GAUCHOGriller
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Experience working in a busy, high pressure kitchen environment
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Have a genuine passion for working with fresh food
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Experience managing a small team
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Griller employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
