Commis Chef in Glasgow

GAUCHO are looking for an experienced Commis Chef to work in our GAUCHO Glasgow restaurants! You will need to have experience working in a fast-paced, busy kitchen, and be keen to grow within the kitchen. Our Commis Chef will be passionate about food and hospitality, and will be able to deliver high-quality dishes according to a spec. This is an exciting opportunity to join a GAUCHO kitchen where you will have the opportunity to develop and grow.

Training and benefits:

• 50% off your food bill at all GAUCHOs.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.
• Career development and progression.
• Breakfast and dinner on every shift worked.

Key Responsibilities of the GAUCHO Commis Chef:

• Basic understanding of the brand and cookery skills required.
• Service of food to assigned task standards.
• To ensure the mise en place is performed to the high standard required at all times.
• To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
• To maintain the highest standard of cleanliness and upkeep of equipment.
• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• To contribute to the building of the team and efficient team spirit and an active interest in employee’s welfare, safety and development.
• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.

Requirements for GAUCHO Commis Chef:

• Previous experience working in a busy kitchen.
• Have a genuine passion for food and cooking.
• Enjoys working in a busy and professional kitchen.
• Friendly, approachable and a team player.