Gaucho Glasgow is seeking an experienced Chef de Partie to join a busy, fresh‑food kitchen. You will manage a section, lead a small team and deliver dishes to spec in a fast-paced environment.
You should be passionate about food, organised and able to communicate clearly with the team. Training benefits include 50% off at Gaucho restaurants, apprenticeship opportunities, career progression and welfare platforms.
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Chef de Partie: Lead Fresh, Fast-Paced Kitchen in Glasgow employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
