At a Glance
- Tasks: Prepare high-quality dishes and maintain kitchen standards in a fast-paced environment.
- Company: Join the vibrant GAUCHO team in Edinburgh, known for its passion for food and hospitality.
- Benefits: Enjoy 50% off meals, career development opportunities, and access to wellness resources.
- Other info: Breakfast and dinner provided on every shift, plus a supportive team atmosphere.
- Why this job: Kickstart your culinary career with training and growth in a dynamic kitchen.
- Qualifications: Experience in a busy kitchen and a genuine love for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
GAUCHOarelooking for an experienced Commis Chef to work in our GAUCHO Edinburghrestaurants!
You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen.
Our Commis Chefwill be passionate about food and hospitality, and will be able to deliver high quality dishes according to a spec.
This is an exciting opportunity to join a GAUCHOkitchen where you will have opportunity to develop and grow.
- Training and benefits
- 50% off your food bill at all GAUCHOs.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.
- Career development and progression.
- Breakfast and dinner on every shift worked
Key Responsibilities of the GAUCHO Commis Chef
- Basic understanding of the brand and cookery skills required.
- Service of food to assigned task standards.
- To ensure the mise en place is performed to the high standard required at all times.
- Tosustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
- To maintain the highest standard of cleanliness and upkeep of equipment.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To contribute to the building of the team and efficient team spirit and an active interest in employee’s welfare, safety and development.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
Requirements for GAUCHO Commis Chef
- Previousexperience working in a busy kitchen
- Have a genuine passion for food and cooking
- Enjoys working in a busy and professional kitchen
- Friendly, approachable and a team player
- Edinburgh, City of Edinburgh, United Kingdom
- #J-18808-Ljbffr
Commis Chef employer: Fire & Vine Hospitality
Fire & Vine Hospitality is an exceptional employer that prioritises a vibrant work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the heart of Covent Garden, our team enjoys a dynamic environment where creativity and professionalism thrive, alongside opportunities for career advancement and skill development. Join us to be part of a supportive team that values your contributions and fosters unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Fire & Vine Hospitality, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Fire & Vine Hospitality.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Fire & Vine Hospitality!
How to prepare for a job interview at Fire & Vine Hospitality
✨Know Your Menu
Before heading into your interview at Fire & Vine Hospitality, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Fire & Vine Hospitality. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Fire & Vine Hospitality!
