GAUCHOare looking for an experienced and passionate Chef de Partie join our GAUCHO Covent GardenTeam!! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Training and benefits
- 50% off your food bill at all GAUCHO Restaurants.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
- Award winning career development and progression.
Requirements for GAUCHO Chef de Partie
- Have worked in a high-pressure kitchen environment
- Will have a passion for fresh produce
- Be able to run a section and manage a small team
- Be organised and able to communicate effectively with a team.
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Chef de Partie in City of London employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
