Gaucho Edinburgh is seeking an experienced Chef de Partie to join the kitchen team. You will be responsible for running a section, delivering dishes to spec and contributing to a fast-paced, high-standard service.
Ideal candidates will have proven experience in a fresh food kitchen, be passionate about produce, and able to communicate clearly with the team to ensure smooth service and consistency.
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Chef de Partie — Lead a Section in a Fresh Kitchen employer: Fire & Vine Hospitality
GAUCHO City is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for culinary professionals eager to excel in a fresh food kitchen. With a strong emphasis on employee growth through apprenticeship opportunities and a range of benefits including food discounts and a cycle-to-work scheme, GAUCHO offers a rewarding environment where you can thrive and advance your career.
