At a Glance
- Tasks: Create delicious dishes and collaborate with a vibrant kitchen team.
- Company: Join a fun, relaxed bar and dining room in Wimbledon Village.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to culinary masterclasses and a supportive work environment.
- Why this job: Be part of a passionate team that values creativity and quality food.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
A relaxed bar and modern dining room tucked away in the heart of Wimbledon Village. We are a vibrant team with hospitality at the centre of everything we do. Modern, British and seasonal menus paired beautifully with carefully selected wines, cocktails and beers.
Being a part of our team is more than a working relationship. As a team, we've built strong relationships to create a hardworking but fun environment with hospitality at the core of everything we do. We have a never-empty snack drawer and enjoy a team social when the opportunity presents itself. Joining the Young's family also gives all sorts of career opportunities as we offer a range of apprenticeships, courses and training sessions.
We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. Surrounded by patisseries and coffee shops, the options for breakfast are endless and with Wimbledon Common less than three minutes away, it's a great area to be a part of.
For anyone interested in joining our team, we all look forward to welcoming you!
What we offer our Chefs de Partie:- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Fire Stables
Join our vibrant team at Young's, where hospitality is at the heart of everything we do. Located in the picturesque Wimbledon Village, we offer a supportive work culture with strong team relationships, access to career development programmes, and a range of benefits including discounts and culinary masterclasses. With a focus on quality food and a fun environment, this is an excellent opportunity for passionate chefs looking to grow their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you a feel for the vibe and shows you're genuinely interested in being part of their 'family'.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share your culinary portfolio. This not only highlights your passion but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that showcase your teamwork, creativity, and how you've handled challenges in the kitchen. They want to see how you fit into their fun yet hardworking environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Young's team and ready to dive into all the opportunities we offer.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating quality dishes and making guests feel welcome. Share a bit about what inspires you in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially any work with fresh ingredients or in a team environment. We love seeing how you've contributed to previous kitchens!
Be Creative:Don’t be afraid to show off your creativity! If you have ideas for new dishes or specials, mention them in your application. We appreciate chefs who think outside the box and are eager to contribute to our menus.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Young's family!
How to prepare for a job interview at Fire Stables
✨Know Your Menu
Familiarise yourself with the restaurant's menu and seasonal offerings. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity, which is key for a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it's discussing your experience with specific techniques or even bringing a dish you've created, showcasing your abilities can set you apart from other candidates.
✨Emphasise Teamwork
Since hospitality is at the core of this role, highlight your experience working in a team. Share examples of how you've collaborated with others in the kitchen and front of house to create a welcoming environment and deliver excellent service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team culture, training opportunities, and the restaurant's approach to menu development. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
