At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a supportive kitchen team.
- Company: Highly regarded independent hospitality business near Winchester.
- Benefits: 40-hour week, excellent tips, 28 days holiday, and great work-life balance.
- Other info: Opportunity for genuine career growth in a friendly environment.
- Why this job: Join a passionate team and develop your culinary skills with fresh ingredients.
- Qualifications: Experience in a quality kitchen as Chef de Partie or Junior Sous Chef.
We're working with a highly regarded independent, fresh food hospitality business near Winchester that's looking to recruit a talented Chef de Partie or Junior Sous Chef to join its friendly and passionate kitchen team.
This is a fantastic opportunity to work in a fresh food kitchen where everything is prepared from scratch using high-quality, seasonal ingredients sourced from trusted local suppliers. Serving breakfast, brunch, lunch and only 2 evening services, this is a varied role that offers creativity, consistency, excellent working environment and a great work-life balance with it being mainly daytimes and a 40 hour week.
Whether you're an experienced Chef de Partie ready to take the next step or an established Junior Sous looking for a fresh challenge, this role offers genuine career development within a supportive team.
What's on Offer- Genuine 40-hour working week.
- Mainly daytimes with only 2 evenings per week.
- Approximately £500 per month in tips.
- 28 days' holiday.
- Additional 1 weeks paid closure on top of your annual leave entitlement.
- Christmas Day off, plus either Christmas Eve or Boxing Day.
- A supportive and professional working environment.
- Excellent work-life balance.
- Opportunity to grow within a respected independent business.
As part of a close-knit brigade, you'll be responsible for:
- Preparing and cooking fresh, seasonal dishes to a consistently high standard.
- Running your own section during service.
- Supporting the Head Chef and Sous Chef with daily kitchen operations.
- Maintaining excellent food hygiene and kitchen standards.
- Assisting with menu development and daily specials.
We're keen to speak with chefs who:
- Have experience in a quality fresh food kitchen.
- Are currently working as a Chef de Partie or Junior Sous Chef or similar level.
- Have shown stability and commitment in previous roles (ideally remaining with employers for two years or more).
- Are organised, reliable and enjoy working as part of a team.
- Take pride in producing quality food using fresh ingredients.
- Have a positive attitude and are eager to continue developing their career.
Please note: Unfortunately, live-in accommodation is not available.
If you're passionate about fresh food and are looking for a role where you'll be valued, supported and given the opportunity to develop your career, we'd love to hear from you.
Chef de Partie in Winchester employer: Fire Group
Join a well-established hospitality business near Fareham, Hampshire, where your passion for food and beverage management will be nurtured in a supportive and dynamic environment. With a focus on career development, ongoing training, and a range of employee benefits including competitive salary, gym membership, and generous leave entitlements, this role offers a rewarding opportunity to grow within a high-quality operation dedicated to exceptional customer service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Winchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Fire Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Fire Group
Don't be shy about reaching out to Fire Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Winchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Fire Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Fire Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
