Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your section and create beautiful dishes in a dynamic kitchen.
- Company: A fresh food catering business with a supportive and friendly vibe.
- Benefits: Great work-life balance, training opportunities, and competitive salary.
- Other info: Enjoy daytime hours with occasional evening shifts and excellent career growth.
- Why this job: Join a creative team and make an impact with seasonal menus.
- Qualifications: Experience as a chef de partie or strong Commis Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
A forward-thinking, fresh food, daytime catering business based a few miles from Andover in Stockbridge, Hampshire is seeking a passionate and reliable Chef de Partie to join its dynamic kitchen team. This is a unique opportunity for a Chef de Partie to work within a multifunctional kitchen environment that supports a busy daytime bistro restaurant operation alongside production for external business ventures. They use only quality, fresh, seasonal produce to make tasty, beautifully presented dishes. The role offers excellent scope for development, with cross-training opportunities across different areas of the kitchen.
What’s on Offer
- Supportive and friendly working environment
- Fantastic work life balance with mainly daytimes
- Opportunities for training, cross-development, and career progression
- Creative input into menus and seasonal dishes
- Competitive salary, dependent on experience
Hours
- Daytimes
- 5 days out of 7 per week
- Very occasional evening work
The Role
As Chef de Partie, you will take ownership of your section while contributing to a collaborative and versatile kitchen operation. You’ll work closely with senior chefs and gain exposure to multiple aspects of the business, supporting both service and production.
Key Responsibilities
- Run your section, ensuring dishes are prepared and presented to consistently high standards
- Support the Head Chef and Sous Chef with daily kitchen operations
- Prepare, cook, and present dishes in line with menu specifications
- Maintain excellent food hygiene and health & safety standards
- Assist with stock control, ordering, and minimising waste
- Train and support junior team members
- Contribute ideas for menu development, specials, and seasonal dishes
About You
- Previous experience as a chef de partie, demi chef de partie or a strong Commis Chef ready to step up
- Passion for fresh, high-quality ingredients and creative cooking
- Strong organisational skills and ability to perform under pressure
- A positive, team-focused attitude
- Good understanding of food safety and kitchen best practices
If you’re looking to grow your career as a chef in a progressive and varied kitchen environment, offering a great work life balance, we’d love to hear from you.
Chef de Partie in Stockbridge employer: Fire Group
Contact Detail:
Fire Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Stockbridge
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at the restaurant you're eyeing. It’s a great way to demonstrate your passion and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your portfolio updated! Snap some pics of your best dishes and keep a record of your culinary achievements. When you land that interview, you’ll be ready to impress with your creativity and experience.
We think you need these skills to ace Chef de Partie in Stockbridge
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh, high-quality ingredients shine through. We want to see your enthusiasm for cooking and how you can bring creativity to our kitchen!
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or similar roles. We’re looking for specific examples of your skills in running a section and working under pressure, so don’t hold back!
Be Yourself: We value a positive, team-focused attitude, so let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our friendly kitchen environment.
Apply Through Our Website: For the best chance of joining our dynamic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Fire Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce the company uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality cooking and aligns with their focus on fresh food.
✨Showcase Your Creativity
Prepare a few ideas for seasonal dishes or menu specials that you could suggest during the interview. This demonstrates your initiative and willingness to contribute creatively to the kitchen team, which is something they value highly.
✨Highlight Teamwork Skills
Since the role involves working closely with senior chefs and supporting junior members, be prepared to share examples of how you've successfully collaborated in past kitchen environments. Emphasising your positive, team-focused attitude will resonate well with them.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen best practices, food hygiene, and health & safety standards. Being able to discuss these topics confidently will show that you take your responsibilities seriously and are ready to maintain high standards in their kitchen.