At a Glance
- Tasks: Lead kitchen operations and create exciting menus for a vibrant pub atmosphere.
- Company: Join a popular hospitality venue known for live music and great dining experiences.
- Benefits: Competitive salary, tips, and a supportive team environment.
- Other info: Work in a fun setting with opportunities for creativity and growth.
- Why this job: Make your mark in a dynamic kitchen and delight guests with your culinary skills.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership abilities.
The predicted salary is between 35000 - 40000 £ per year.
This property is part of a successful collection of hospitality venues. It has built a strong reputation as a popular destination for small events, live music evenings, bike nights, and its well-regarded restaurant offering.
As a key member of our dynamic team, you will take responsibility for overseeing all kitchen operations, ensuring the consistent delivery of outstanding dining experiences for our valued guests.
Responsibilities- Play a vital role in the continued success of our thriving hospitality business.
- Work closely with the Pub Manager to develop innovative and exciting menus.
- Contribute to the growth and reputation of our well-established venue.
- Leverage your extensive experience as a Head Chef, Sous Chef, or Pub Chef to lead and inspire your kitchen team.
- Oversee food production processes, maintaining the highest standards of quality and presentation.
- Ensure compliance with food safety regulations and uphold impeccable hygiene practices.
- Effectively manage inventory and assist with ordering supplies to support seamless kitchen operations.
- Collaborate closely with front‑of‑house staff to deliver exceptional customer service and satisfaction.
- Proven track record of success in a supervisory role within a professional kitchen environment.
- Exceptional culinary skills and a deep understanding of food preparation and cooking techniques.
- Excellent leadership qualities, with the ability to motivate and develop your team.
- Salary Range of £35,000 to £40,000 per year.
- 40 hours per week.
- Tips & Service.
- Working Weds to Sunday, early evening.
Pub Chef in Southampton employer: Fire Group
Join a well-established hospitality business near Fareham, Hampshire, where your passion for food and beverage management will be nurtured in a supportive and dynamic environment. With a focus on career development, ongoing training, and a range of employee benefits including competitive salary, gym membership, and generous leave entitlements, this role offers a rewarding opportunity to grow within a high-quality operation dedicated to exceptional customer service.
