At a Glance
- Tasks: Join a talented kitchen team and create delicious, fresh dishes from scratch.
- Company: A highly regarded country pub known for its warm atmosphere and quality food.
- Benefits: Competitive salary of £38,000, supportive team, and a lovely working environment.
- Other info: Enjoy a stable kitchen team and the opportunity to contribute creative ideas.
- Why this job: Make your mark in a thriving pub with a focus on fresh, seasonal produce.
- Qualifications: Experience as a Sous Chef, strong knife skills, and a passion for quality food.
The predicted salary is between 38000 - 38000 € per year.
A beautiful and highly regarded English country pub near Liss, Hampshire is looking for a talented and passionate Sous Chef to join its friendly and established kitchen team. This is a fantastic opportunity to work in a warm, welcoming environment that prides itself on serving high-quality, locally sourced produce. The pub is particularly well known for its Sunday roasts and fresh, seasonal menus.
About the Venue: This is a popular, country pub serving fresh, locally sourced produce. They have a busy summer trade and hold BBQs and Hog Roasts as well as catering for functions throughout the year. All dishes are freshly prepared on site using quality, fresh ingredients. The kitchen makes everything from scratch including its own bread, soups, sauces, burgers and more — with a strong focus on fresh game and meats. This is a genuine fresh-food operation.
The Team: You will be joining a talented, stable and supportive brigade of chefs and kitchen porters.
The Role: We are looking for a strong Sous Chef with a genuine passion for fresh food and the confidence to contribute ideas to the menu. You will work closely with the long-standing Head Chef to maintain standards and help drive the kitchen forward.
Requirements:
- Experience as a Sous Chef in a fresh food pub or similar environment
- Strong knife skills
- Ability to work in a high-volume kitchen
- Passion for quality, seasonal produce
- A creative mindset with ideas to contribute and implement
- Own transport is essential
Hours & Shifts: 5/7 days per week with two consecutive days off per week.
Salary & Benefits:
- £38,000 per annum
- No live-in accommodation available currently
- A solid, stable and committed kitchen team
- A lovely working environment
- Fully equipped kitchen
This is a superb opportunity for a passionate Sous Chef looking to join a thriving, fresh food country pub with a loyal customer base and a great team culture.
Sous Chef in Liss employer: Fire Group
Join a highly regarded English country pub near Liss, Hampshire, where you will be part of a talented and supportive kitchen team dedicated to serving high-quality, locally sourced produce. With a focus on fresh food and a warm, welcoming environment, this role offers excellent opportunities for personal growth and creativity, allowing you to contribute your ideas to the menu while enjoying a stable work-life balance with two consecutive days off each week.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Liss
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for seasonal dishes or menu enhancements. This not only highlights your passion for fresh food but also demonstrates that you're ready to contribute right from the start.
✨Tip Number 3
Be prepared to talk about your experience in high-volume kitchens. Share specific examples of how you've handled busy shifts and maintained quality. This will reassure them that you can keep up with their bustling environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Liss
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh, locally sourced produce shine through. Share any experiences or dishes that highlight your commitment to quality ingredients and creativity in the kitchen.
Highlight Relevant Experience:Make sure to detail your experience as a Sous Chef in a similar environment. We want to know about your knife skills, high-volume kitchen experience, and any specific roles you've had that relate to our fresh-food operation.
Be Creative with Your Ideas:We’re looking for someone who can contribute to our menu, so don’t be shy! Include any innovative ideas you have for dishes or seasonal menus that could fit well with our pub’s style and ethos.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Fire Group
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh, seasonal produce that the pub prides itself on. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your creativity.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring along a portfolio of dishes you've created or worked on. This will give the interviewers a tangible sense of your abilities and style.
✨Be a Team Player
Emphasise your experience working in a team environment. Share examples of how you’ve collaborated with other chefs and kitchen staff to create successful menus or manage busy service periods. This is crucial in a supportive brigade like theirs.
✨Bring Ideas to the Table
Think about some creative menu ideas or improvements you could suggest based on your experience. This shows initiative and a genuine interest in contributing to the kitchen’s success, which is exactly what they’re looking for in a Sous Chef.
