At a Glance
- Tasks: Lead a busy kitchen, create exciting menus, and manage events.
- Company: Well-established hospitality venue with a vibrant atmosphere.
- Benefits: Competitive salary, career development, and creative freedom.
- Other info: Dynamic environment with opportunities for leadership and growth.
- Why this job: Take ownership of diverse food offerings and make your mark.
- Qualifications: Experience as a Head Chef or Senior Sous Chef required.
The predicted salary is between 40000 - 50000 £ per year.
Are you an experienced Head Chef looking for your next challenge or a Senior Sous Chef looking for your next career move? We are recruiting on behalf of a well-established hospitality venue seeking a talented Head Chef to lead its busy kitchen operation. This is an exciting opportunity to take ownership of a varied food offering spanning a café, bar, weddings, private functions, and events. With a modern production kitchen and a growing events calendar, this role offers plenty of scope for creativity, leadership, and career development.
The Role
- Leading all kitchen operations and ensuring consistently high food standards.
- Designing and developing menus across café, bar, and event offerings.
- Managing food preparation, service delivery, and kitchen performance.
- Overseeing weddings and events catering for up to 120 guests, with larger functions hosted in marquee facilities.
- Recruiting, training, and developing kitchen staff.
- Managing stock, ordering, GP targets, and food costs.
- Maintaining food hygiene, health and safety, and compliance standards.
- Working closely with the management team to drive customer satisfaction and business growth.
What We’re Looking For
- Previous experience as a Head Chef or Senior Sous Chef looking for their next step into a Head Chef position.
- Strong menu development and costing experience.
Head Chef employer: Fire Group
Join a well-established hospitality venue that values creativity and leadership, offering an exciting opportunity for a Head Chef to take charge of a diverse food offering. With a modern production kitchen and a vibrant events calendar, you will enjoy a supportive work culture that fosters employee growth and development, making it an excellent place for culinary professionals to thrive.
