Fire Group is seeking a Head Chef for a fresh food pub near Havant, Hampshire. You will lead daily kitchen operations, create menus and specials, and manage stock, costs and hygiene, working closely with a small team in a supportive environment.
You should be an experienced Head Chef or strong Sous Chef, passionate about fresh food and menu development, with strong organisational and commercial sense. UK rights required.
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Head Chef: Create Signature Menus in a Fresh Pub Kitchen in Havant employer: Fire Group
Join a prestigious multiple Rosette restaurant in the stunning New Forest, where your creativity as a Pastry Chef will be celebrated and nurtured. With a modern, well-equipped kitchen and a supportive team environment, you'll enjoy excellent benefits including a competitive salary, service charge, and opportunities for career growth. This is not just a job; it's a chance to make your mark in a quality operation that values innovation and excellence in pastry.
