Ready to put your own stamp on a menu?
We’re looking for a passionate Head Chef to join a friendly and supportive team at a fresh food pub near Havant, Hampshire. This is a great opportunity for a chef from a branded or structured kitchen who wants more creative freedom and the chance to develop their own menus.
What’s on Offer?
- £35,000–£40,000 DOE + Service Charge
- 45 hours per week, 5 days out of 7
- 5.6 weeks’ annual holiday
- Live-in accommodation available if required
- Pension Scheme
- Training and staff development
- Uniform provided
- Staff discount on food and drink
- On-site parking and good public transport links
- Freedom to create your own menus
The Head Chef Role
You’ll lead the day-to-day kitchen operation, preparing fresh food and developing menus and specials. You’ll also oversee stock, ordering, food costs and hygiene standards while working closely with a small team.
About You
- Experienced Head Chef or a strong Sous Chef ready to step up
- Passionate about fresh food and menu development
- Organised, commercially aware and a positive team player
Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.
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Head Chef in Havant employer: Fire Group
Join a prestigious multiple Rosette restaurant in the stunning New Forest, where your creativity as a Pastry Chef will be celebrated and nurtured. With a modern, well-equipped kitchen and a supportive team environment, you'll enjoy excellent benefits including a competitive salary, service charge, and opportunities for career growth. This is not just a job; it's a chance to make your mark in a quality operation that values innovation and excellence in pastry.
