Fire Group is seeking a Sous Chef for a high-quality Surrey venue. The role is permanent, 45 hours per week across five days, based on site. Salary £40,000–£43,000 per year with the opportunity to own kitchen operations, quality control and team leadership alongside the Head Chef.
You will lead food quality, cost control and safety, develop menus, manage stock and mentor staff in a fast-paced, multi-outlet environment. Transport is essential due to location.
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Senior Sous Chef – Lead Kitchen Ops & Menu Development in East Grinstead employer: Fire Group
Join a prestigious multiple Rosette restaurant in the stunning New Forest, where your creativity as a Pastry Chef will be celebrated and nurtured. With a modern, well-equipped kitchen and a supportive team environment, you'll enjoy excellent benefits including a competitive salary, service charge, and opportunities for career growth. This is not just a job; it's a chance to make your mark in a quality operation that values innovation and excellence in pastry.
