At a Glance
- Tasks: Lead kitchen operations, develop menus, and ensure top-notch food quality across multiple outlets.
- Company: Join FIRE GROUP at a prominent sporting venue with a vibrant culinary scene.
- Benefits: Competitive salary, career growth opportunities, and a dynamic work environment.
- Other info: Opportunity to train staff and innovate menu offerings in a fast-paced setting.
- Why this job: Be part of an exciting team and make your mark in a high-energy kitchen.
- Qualifications: Experience in kitchen leadership and a passion for culinary excellence.
The predicted salary is between 29700 - 36300 £ per year.
FIRE GROUP is seeking an experienced Sous Chef to join its prominent sporting venue's kitchen team on a permanent basis. Based at the venue, you will take operational leadership of kitchen services, reporting to the Head Chef while upholding strict standards of food quality, cost control, and hygiene.
You will lead the kitchen across multiple outlets, manage production from raw materials to plated service, develop menus, control costs, train staff, and ensure compliance with HACCP and health regulations.
Multi-Outlet Sous Chef | Lead Kitchen Ops & Menu Growth in East Grinstead employer: Fire Group
Join a well-established hospitality business near Fareham, Hampshire, where your passion for food and beverage management will be nurtured in a supportive and dynamic environment. With a focus on career development, ongoing training, and a range of employee benefits including competitive salary, gym membership, and generous leave entitlements, this role offers a rewarding opportunity to grow within a high-quality operation dedicated to exceptional customer service.
