At a Glance
- Tasks: Create stunning desserts and pastries using fresh, seasonal ingredients.
- Company: Renowned multiple Rosette restaurant in the beautiful New Forest.
- Benefits: Up to £40,000 salary, service charge, free meals, and discounts.
- Other info: Join a talented team in a modern, well-equipped kitchen.
- Why this job: Showcase your creativity and make a real impact on dessert menus.
- Qualifications: Experience in high-end restaurants with strong pastry skills.
Our client, a highly regarded multiple Rosette restaurant operation, based in the New Forest, is looking for a passionate and creative Pastry Chef to join their established and talented kitchen team. This is an exciting opportunity for an experienced Pastry Chef/Head Pastry Chef to take responsibility for the pastry section within a quality operation, producing exceptional plated desserts, afternoon teas and pastry work using fresh, seasonal produce.
Working closely with the Executive Chef, you will have genuine creative input into the menus, with the opportunity to develop new ideas and put your own stamp on the pastry offering. The kitchen is modern, spacious and exceptionally well equipped, providing an excellent environment in which to work.
About You
- We are looking for a Pastry Chef with a strong background in a high-end restaurant or hotel environment, with multiple Rosette experience, who is passionate about their craft and takes real pride in producing exceptional pastry.
- You will ideally have strong experience leading a pastry section within a high quality restaurant or hotel.
- Have excellent plated dessert experience.
- Have strong pastry skills and chocolate work experience.
- Be creative, with a genuine interest in developing new desserts and ideas.
- Have excellent attention to detail and high standards of presentation.
- Be organised, clean and tidy in your approach.
- Have a good understanding of allergens and food safety.
- Be a confident communicator and a strong team player.
- Be passionate, motivated and enthusiastic about your trade.
- Enjoy developing junior members of the team.
- Be keen to grow and develop within the business.
This is a great opportunity for a talented and experienced Pastry Chef / Head Pastry Chef who wants more than simply producing an established menu. You will have the opportunity to work closely with an experienced Executive Chef, contribute your own ideas and help shape the future pastry offering.
What's on Offer?
- Up to £40,000 salary.
- £300-£400 per month service charge.
- Free parking.
- Staff meals.
- Various company discounts.
- Modern, well-equipped kitchen.
- Excellent working environment.
- Genuine opportunity for career development.
- Creative input into menus.
Due to the location, applicants will need their own transport. If you are an experienced Pastry Chef looking for a new challenge within a quality multiple Rosette operation, where your creativity and ideas will be valued, this could be an excellent opportunity for you!
Pastry Chef in Brockenhurst employer: Fire Group
Join a prestigious multiple Rosette restaurant in the stunning New Forest, where your creativity as a Pastry Chef will be celebrated and nurtured. With a modern, well-equipped kitchen and a supportive team environment, you'll enjoy excellent benefits including a competitive salary, service charge, and opportunities for career growth. This is not just a job; it's a chance to make your mark in a quality operation that values innovation and excellence in pastry.
