Sous Chef - Daytime Hours
Our client is seeking an experienced Sous Chef to join the kitchen team following a comprehensive kitchen refurbishment. This permanent, full-time position offers a salary with tips & service, meaning you would be on-target earnings of £39,800 - £ 42,800. This role also represents an opportunity to work alongside a Head Chef who has come from a 3 Rosette background in a professional kitchen environment where precision, quality, and compliance are paramount. The successful candidate will maintain the highest standards of food preparation, hygiene, and presentation while optimising kitchen operations and supporting team development.
This is a fresh food-led business utilising local suppliers and produce. Also, by being close to the world famous river test you will also be working with the best in Salmon, trout, and other breeds.
As Sous Chef
- Lead kitchen operations under the Head Chef's direction, ensuring all menu items meet established standards for quality, presentation, and delivery
- Enforce rigorous health and hygiene protocols, oversee daily cleaning schedules, and maintain compliance with current food safety legislation
- Employee discount, free parking, and company pension as part of the benefits package
Preferred Requirements
- Proven experience as a Chef de Partie or Junior Sous Chef in a busy, fast-paced kitchen environment
- Comprehensive knowledge of cooking methods, ingredients, equipment, and processes, with demonstrated ability to execute menu dishes to exacting standards
- Strong capability to multitask, work efficiently under pressure, and maintain attention to detail in a high-volume setting
- Ability to lead and mentor kitchen staff, foster effective teamwork, and communicate clearly with the Head Chef and wider team
- Understanding of food cost management, gross margin targets, and the ability to meet budgets and agreed performance targets
Preferred Qualifications
- Professional cooking qualifications and current Food Hygiene certification
- Demonstrated knowledge of contemporary cooking practices, culinary trends, and innovative food presentation techniques
Familiarity with compliance requirements and store operating guidelines within a regulated food service environment
The Package
- Salary - £35,000
- Tips/Service - £4000 - £6000 per annum
- 40 Hours Contract per week
- Employee Discounts
- Free Parking
Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.
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Sous Chef in Andover employer: Fire Group
Join a prestigious multiple Rosette restaurant in the stunning New Forest, where your creativity as a Pastry Chef will be celebrated and nurtured. With a modern, well-equipped kitchen and a supportive team environment, you'll enjoy excellent benefits including a competitive salary, service charge, and opportunities for career growth. This is not just a job; it's a chance to make your mark in a quality operation that values innovation and excellence in pastry.
