Fire Group is looking for an experienced Sous Chef to join our daytime kitchen team after a refurbishment. This permanent, full-time role offers an on-target earnings package of £39,800 - £42,800, plus tips and service.
You will work with a Head Chef from a 3 Rosette background, maintaining top standards of food preparation, hygiene and presentation while optimising kitchen operations. The role emphasises fresh food with local suppliers, including salmon and trout.
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Daytime Sous Chef - Lead High-Quality Kitchen in Andover employer: Fire Group
Join a prestigious multiple Rosette restaurant in the stunning New Forest, where your creativity as a Pastry Chef will be celebrated and nurtured. With a modern, well-equipped kitchen and a supportive team environment, you'll enjoy excellent benefits including a competitive salary, service charge, and opportunities for career growth. This is not just a job; it's a chance to make your mark in a quality operation that values innovation and excellence in pastry.
